Barrel & Co.

Fire. Flavour. Precision.

Barrel & Co is Rotorua’s modern grillhouse, where premium cuts, local produce and open fire cooking come together in a vibrant, social setting.
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Barrel & Co blends the energy of a contemporary steakhouse with the warmth of local hospitality. From business lunches to relaxed dinners and late evening drinks, every visit is designed to be effortless, flavour driven and memorable.

Our Menu

Savour the flavour of our perfectly aged steaks and indulge in the ultimate dining experience at Barrel & Co Steakhouse.

What's On

Don’t miss the latest special offers at Barrel & Co – great deals, great vibes, and even better flavours!

What Customers Say

Hear it from those who’ve savoured the sizzle — our guests share their unforgettable Barrel & Co experiences.

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Nidhi Gupta profile picture
Nidhi Gupta
18 days ago
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Amazing food, beautiful ambience, and such lovely staff! Their soup of the day was a 10/10, and the tiramisu was absolute perfection - perfectly sweet and delicious. A must-try when you’re in Rotorua!
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Mel365 profile picture
Mel365
19 days ago
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I had the fish dish - we are fishermen so fresh fish is a must and I am constantly disappointed when I order fish - I am fussy and chase rewarded chefs world wide so when I say this was one of the best fish dishes I have ever had I am not saying that lightly - it was gurnard with crispy skin and perfectly cooked - the flavours in the sauce were next level - I will be having this dish every night for the whole stay!
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Jim Bell profile picture
Jim Bell
19 days ago
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Top notch food and atmosphere.
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Paula Prentice profile picture
Paula Prentice
31 days ago
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+3
Went for lunch with my daughter. Impeccable service and food .
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Sharon Gardner profile picture
Sharon Gardner
33 days ago
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Heather Murphy profile picture
Heather Murphy
49 days ago
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+19
Phenomenal every single time. Food and service is en pointé
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Prahald Godar profile picture
Prahald Godar
52 days ago
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Best lunch as always never get disappointed everytime we visit. Mazza is amazing with his charming smile and hospitality. Special thanks to head chef silva awesome recipe he has for food🤘
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Milena Cvarkov profile picture
Milena Cvarkov
54 days ago
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+3
We would definitely be back. We got the steak tartar, fish tartar and lamb ribs for starter. Yummy, only the tartar should be more diced and more classic, bit I enjoyed it. For main We got pork belly and tomahawk,except it was 2 short bones,so more like ribeye. It would be nice to age the meat and not to overcook it. Dessert was nice. Overall, really nice and professional experience. Would recommend
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nicky dwyer profile picture
nicky dwyer
58 days ago
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Lovely evening out. The staff and food were delightful. It is a place to us go for very special occasions as not cheap. But very worth the price, as treated so well.
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Denis Wong profile picture
Denis Wong
60 days ago
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+1
The chef can handle the medium rare precisely for steak and lamb chops!