Kia Ora. Welcome to Barrel & Co.

Here, chef Jamie Park focusses on grilled meats & farm-to-table dishes, centering around an intimate open kitchen, and delivered with a sense of theatre.

 

“While I was expecting a pretty decent dining experience at the in-house Barrel & Co Bar and Grill (this is a five-star hotel after all), I wasn’t prepared for one of the best steaks I have ever eaten. The Wakanui scotch was pure melt-in-mouth joy, matched in perfection with an exquisite port sauce.”

— Stuff

“The food at the hotel's restaurant, Barrel & Co Bar and Grill, is very tasty and perfect for a cold winter's night.”

— Newshub