Dinner, the Barrel Way
Dinner Menu
Entrée
| Soup of the Day (v) Chef’s daily special soup served with bread |
$21 |
| Miso Braised Pork Belly | Contains Soy and Milk Served with homemade pineapple chutney 🍷 Pairing: Riesling |
$26 |
| Bruschetta | Contains Milk, Wheat and Gluten (v) Baked baguette with mozzarella with fresh tomato salsa (tomato, capsicum, red onion and fresh basil seasoned with olive oil and lemon juice) 🍷 Pairing: Sauvignon Blanc / Pinot Gris |
$19 |
| Peach Prawns | Contains Crustacean, Wheat, Gluten, Sesame and Soy (df) Marinated prawns with hoisin, peach, ginger and coriander served with apple and orange salad 🍷 Pairing: Sauvignon Blanc / Pinot Gris |
$26 |
| Scallops | Contains Mollusc, Milk, Wheat and Gluten Seared Scallops with Vanilla cauliflower mousse, crustaceans bisque, lemon garlic croutons and basil oil 🍷 Pairing: Sauvignon Blanc / Pinot Gris |
$26 |
|
Champagne & Beetroot cured salmon tartare | Contains Fish, Milk, Wheat and Gluten |
$26 |
| BREAD AND DIPS | Contains Wheat, Gluten, Milk, Tree Nuts, and Sesame (v) Served with homemade dips and olive oil |
$18 |
Sides
$35 for choice of 3 sides from below / $2.00 per fried egg
| Green salad with julienne carrots, capsicums, cucumber, red onion and sherry vinaigrette (gf, df, vg) | $14 |
| Cos lettuce salad with crispy bacon, parmesan and croutons tossed in ranch dressing Contains Gluten, Wheat, Egg and Milk *GF, DF, V, VG option available |
$14 |
| Steamed seasonal vegetables (gf, df, vg) | $14 |
| Steak cut fries served with tomato sauce and aioli (df, v) Contains Egg in Aioli (gf, df, v) |
$14 |
| Shoestring fries served with tomato sauce and aioli (df, v) Contains Sulphites / Contains Egg in Aioli (gf, df, v) |
$14 |
| Battered onion rings served with aioli (df, v) Contains Gluten, Milk, Wheat and Egg (v) |
$14 |
| Creamy French mash Contains Milk (gf, v) |
$14 |
| Creamy Truffle mash Contains Milk and Gluten (v) |
$14 |
Mains
| 200g Beef Eye Fillet Steak | Contains Egg, Milk and Sulphite Served with potato gratin and seasonal vegetables, red wine jus 🍷 Pairing: Pinot Noir |
$60 |
| 250g Beef Scotch Fillet Steak | Contains Milk and Sulphites (gf) Served with French mash, seasonal vegetables and red wine jus 🍷 Pairing: Pinot Noir |
$58 |
| 500g Beef Rump Steak | Contains Milk and Sulphites (gf) Served with French mash, seasonal vegetables and red wine jus 🍷 Pairing: Cabernet Sauvignon Blanc |
$58 |
| 300g Lamb Racks | Contains Milk and Sulphites Served with creamy polenta and seasonal vegetables and red wine jus 🍷 Pairing: Pinot Noir |
$62 |
| 300g Lamb Rump | Contains Milk and Sulphites (gf) Served with French mash, seasonal vegetables and red wine jus 🍷 Pairing: Pinot Noir |
$62 |
| Butter Poached Chicken Breast | Contains Milk, Gluten and Sulphites Served with butternut puree, seasonal vegetables and truffle jus 🍷 Pairing: Sauvignon Blanc |
$50 |
| Market Fish | Contains Fish and Milk (gf) Pan-fried fish served with saffron risotto, seasonal vegetables and beurre blanc 🍷 Pairing: Pinot Gris |
$48 |
| Creamy Truffle Fettuccine with Mushrooms | Contains Milk, Gluten and Sulphites (v) Mixed mushroom and fettuccine in rich creamy truffle sauce, parmesan on top 🍷 Pairing: Pinot Gris |
$45 |
| CAESAR SALAD | Contains Egg, Fish, Milk and Gluten Baby cos lettuce, crispy bacon, herbed croutons, parmesan cheese served with poached egg and tempura anchovies tossed in Caesar dressing *GF, DF, V, VG option available |
$32 |
The Meat Monger Platter To Share
Contains Sulphites | Served with seasonal vegetables and Red wine jus
Choice of 3 meat from mains
$165
Sauces
| Peppercorn Jus, Creamy Mushroom, Chimichurri, Truffle Jus | $4 each |
df – dairy free | gf – gluten free | v – vegetarian | vg – vegan
We are proud to offer ‘Inclusive Food’ menus crafted to accommodate a variety of dietary needs with care and attention. While we strive to cater to all special dietary requirements, we kindly remind guests that our kitchen uses a wide range of ingredients and shared equipment. As a result, while every effort is made to minimize cross-contact, we cannot guarantee that our dishes are completely allergen-free.