TO START – $18 each
SOUP OF THE DAY (V)
Chef’s Daily Creation, Served with Grilled Kumara Sourdough
NEW ZEALAND GREEN LIPPED MUSSELS
Garlic, white Wine, Horopito –Infused ‘Volcanic cream, fennel, Grilled Ciabatta
ROASTED BEETROOT (v)
Whipped Cashew, Witloof, Sherry Vinaigrette
MAIN COURSE – $25 each
STEAK FRITES
Savannah Angus Bavette Steak (200g), Shoestring fries, Café de Paris butter
BARREL & CO. POKE BOWL
Pulled Free range Chicken, Roasted Kumara, Edamame,
Manuka Honey Mustard
ROASTED CAULIFLOWER STEAK (V)
Kumara Puree, Toasted Hazelnut, kawakawa oil
FISH & CHIPS
Sustainably caught beer battered market fish, tartare sauce, garden salad, fries
BACON & CHEESE BURGER
Caramelized onion, burger sauce, lettuce, tomato, gherkins, brioche bun, fries
CRISPY CHICKEN BURGER
Coleslaw, chipotle mayo, brioche bun, shoestring fries
SIDES – $10 each
WATERCRESS & ROCKET SALAD
Strawberry, Citrus Segments, Feta Crumble, Aged Balsamic
AGRIA POTATO PURÉE
Confit Garlic & Caramelized Onion Gravy
SHOESTRING FRIES
Dukkha, Grated Parmesan
