In Rotorua we live in a place where the earth breathes and our food reflects that energy
Our journey begins in the Ngahere (forest), where we hand-harvest the peppery bite of Horopito and the refreshing lift of Kawakawa, used for generations to heal and to spice.
On the grill we celebrate the land. Whether it is the Savannah Angus from our neighbors in Whakatāne or Coastal lamb from the salt kissed pastures of the North Island shores.
Our kaimoana (seafood) is freshly caught and sustainably sourced from the cold, pristine waters of Stewart Island and the Bay of Plenty coastlines.
We invite you to sit back, break bread (our signature Kūmara Sourdough), and experience a menu where steakhouse tradition meets the wild, untamed spirit of Aotearoa.
Deepak Bhattarai – Executive chef
Chef’s Daily Creation
Served with Grilled Kūmara Sourdough
Hand-cut Angus Beef, Kawakawa Oil,
Cured Egg Yolk, Thyme Lavosh
Crème Fraîche, Guindilla pepper, Sesame Cracker, Kawakawa Oil
Whipped Cashew, Witloof, Sherry Vinaigrette
Red Chermoula ,Piri Piri Mayonnaise, Coriander
Garlic, White Wine, Fennel
Horopito-Infused ‘Volcanic’ Cream
Served with the choice of two sauces, two mustards and two sides.
199
Eye Fillet (200g) 60
Scotch Fillet (300g) 65
Striploin (300g) 62
Rack (280g) 65
Grilled Fillet (200g) (GF) 60
All Grill dishes served with your choice of Sauce & Home-Infused Mustard.
SAUCES
Red Wine Jus
Creamy Green Peppercorn Jus
Kawakawa Chimichurri
Café de Paris Butter
Sauvignon Beurre Blanc
INFUSED MUSTARDS
Beer & Thyme Mustard
Manuka Honey Mustard
Cumin & piripiri Mustard
Spicy miso Mustard
Textures of Jerusalem Artichoke
Purée, Pickled and Fried
Homemade Maltagliati Pasta,
Kawakawa Salsa Verde, Shaved Pecorino
Fennel & Citrus Purée, Granny Smith Apple
Anchovy, Burnt Butter, TAEWA “Maori” Potato,
Capers, Herbs
Kūmara Purée, Toasted Hazelnut,
Pickled Raisins, Kawakawa Oil
Dukkha, Grated Parmesan
Strawberry, Citrus Segments, Feta Crumble,
Aged Balsamic
Caramelized Onion Gravy, Parsley
Sauce Gribiche, Sourdough Croutons
Hung Volcanic Creamery Yoghurt, Piri Piri
Espresso soaked ladyfinger, mascarpone, whipped cream
– Contains Egg, Wheat, Gluten and Milk 18
Homemade white chocolate crumble , Pomegranate seeds,
Salted caramel ice cream
– Contains Soy, Wheat, Gluten, Almond and Mil 19
Brown Sugar, Seasonal Berries
– Contains Egg, Milk and Soy 18
Homemade dark chocolate brownie served with Vanilla ice cream
– Contains Wheat, Gluten and Milk 19
With selection of crackers, quince paste, nuts, grapes
– Contains Milk, Wheat, Gluten, Tree nuts and Peanut
Mount Eliza Blue (Bay of Plenty)
Meyer Sheep Milk Gouda (Waikato)
Evansdale Farmhouse Brie (Otago)
1 Cheese 18
2 Cheese 32
3 Cheese 40
df – dairy free | gf – gluten free | v – vegetarian | vg – vegan
We are proud to offer ‘Inclusive Food’ menus crafted to accommodate a variety of dietary needs with care and attention. While we strive to cater to all special dietary requirements, we kindly remind guests that our kitchen uses a wide range of ingredients and shared equipment. As a result, while every effort is made to minimize cross-contact, we cannot guarantee that our dishes are completely allergen-free.
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