In Rotorua we live in a place where the earth breathes and our food reflects that energy
Our journey begins in the Ngahere (forest), where we hand-harvest the peppery bite of Horopito and the refreshing lift of Kawakawa, used for generations to heal and to spice.
On the grill we celebrate the land. Whether it is the Savannah Angus from our neighbors in Whakatāne or Coastal lamb from the salt kissed pastures of the North Island shores.
Our kaimoana (seafood) is freshly caught and sustainably sourced from the cold, pristine waters of Stewart Island and the Bay of Plenty coastlines.
We invite you to sit back, break bread (our signature Kūmara Sourdough), and experience a menu where steakhouse tradition meets the wild, untamed spirit of Aotearoa.
Deepak Bhattarai – Executive chef
Chef’s Daily Creation
Served with Grilled Kūmara Sourdough
Hand-cut Beef eye fillet, Kawakawa Oil,
Cured Egg Yolk, Crispy Tortilla Chips
Crème Fraîche, Guindilla pepper, Sesame Cracker, Kawakawa Oil
Whipped Cashew, Witloof, Sherry Vinaigrette
Red Chermoula ,Piri Piri Mayonnaise, Coriander
Garlic, White Wine, Fennel
Horopito-Infused ‘Volcanic’ Cream
Served with the choice of two sauces, two mustards and two sides.
199
Eye Fillet (200g) 60
Scotch Fillet (300g) 65
Striploin (300g) 62
Rack (280g) 65
Grilled Fillet (200g) (GF) 60
All Grill dishes served with your choice of Sauce & Home-Infused Mustard.
SAUCES
Red Wine Jus
Green Peppercorn Jus
Kawakawa Chimichurri
Café de Paris Butter
Sauvignon Beurre Blanc
INFUSED MUSTARDS
Beer & Thyme Mustard
Manuka Honey Mustard
Horopito Mustard
Miso Mustard
Textures of Jerusalem Artichoke
Purée, Pickled and Fried
Homemade Maltagliati Pasta,
Kawakawa Salsa Verde, Shaved Pecorino
Slow-cooked with Manuka Honey,
Fennel & Citrus Purée, Granny Smith Apple
Anchovy, Burnt Butter, TAEWA “Maori” Potato,
Capers, Summer Herbs
Kūmara Purée, Toasted Hazelnut,
Pickled Raisins, Kawakawa Oil
Dukkha, Grated Parmesan
Charred Persimmon, Sherry Vinaigrette
Confit Garlic & Caramelized Onion Gravy
Whipped Feta, Pomegranate, Chili Oil
Hung Volcanic Creamery Yoghurt, Piri Piri
Espresso soaked ladyfinger, mascarpone, whipped cream
– Contains Egg, Wheat, Gluten and Milk $24
Homemade white chocolate crumble , Pomegranate seeds,
Salted caramel ice cream
– Contains Soy, Wheat, Gluten, Almond and Mil $24
Homemade meringue, passionfruit mousse, mango sorbet,
raspberry flakes
– Contains Egg, Milk and Soy $24
Homemade dark chocolate brownie served with Whipped cream
and vanilla ice cream
– Contains Wheat, Gluten and Milk $24
With selection of crackers, quince paste, honeycomb, nuts, grapes
– Contains Milk, Wheat, Gluten, Tree nuts and Peanut
1 Cheese (Cheddar) $18
2 Cheese (Cheddar & Brie) $26
3 Cheese (Cheddar, Brie & Blue) $32
df – dairy free | gf – gluten free | v – vegetarian | vg – vegan
We are proud to offer ‘Inclusive Food’ menus crafted to accommodate a variety of dietary needs with care and attention. While we strive to cater to all special dietary requirements, we kindly remind guests that our kitchen uses a wide range of ingredients and shared equipment. As a result, while every effort is made to minimize cross-contact, we cannot guarantee that our dishes are completely allergen-free.
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