All Day Dining Menu


Soup Of The Day (v) Chef’s special soup \| Toasted bread	$20
Barrel & Co. Steak 200g Sirloin steak \| Fries \| Fried egg \| Horseradish Crème \| Petit salad	$39
Barrel & Co. Steak sandwich with fries 200g Sirloin steak \| Focaccia Bread \| Chimichurri \| Bacon and onion jam \| Lettuce	$37
Barrel & Co. Beef burger with steak fries 180g beef patty \| Bacon \| Caramelized Onion \| Swiss cheese \| Lettuce \| Tomato *VG option available	$34
Barrel & Co. Chicken burger with steak fries Sweet chilli marinated grilled chicken thigh \| Coleslaw \| Coriander mayo	$32
Caesar Salad Cos lettuce \| Tempura Anchovies \| Crispy bacon \| Croutons \| Parmesan \| Poached eggs *Add Roast Chicken $5	$27
Mediterranean Quinoa and feta salad (v) Organic Quinoa \| Cucumber \| Red onion \| Capsicums \| Tomato \| Avocado puree \| Edamame beans \| Feta Add Roast Chicken $5 VG option available	$32
Mixed Grill Breakfast Eggs your way \| Bacon \| Kransky \| Hash brown \| Sautéed mushroom \| Grilled tomato \| Toasted bread \| Baked beans	$32
Fries (Choice of Steak cut fries or Shoestring fries) (df, v) Served with Tomato sauce \| Aioli	$13
Tempura onion rings (df, v) Served with Aioli	$13
Whittaker’s Chocolate Brownie Homemade chocolate brownie \| vanilla ice cream \| Chocolate sauce \| Chantilly cream	$22
Fruit salad (gf, df, vg) Fresh fruit salad \| Sorbet	$20

df – dairy free | gf – gluten free | v – vegetarian | vg – vegan

NB: We proudly offer ‘Inclusive Food’ menus. We are keen that all special dietary requirements are looked after well. However, because we use many ingredients and shared equipment, we are unable to guarantee that our food is allergen free due to the risk of cross-contact.